Chinese Breakfast @ China Town!
Continuing her series on China Town, Sampurna Majumder writes about the uniqueness of the locality. The variedness of Kolkata never seems to satiate me. From lip-smacking delicacies to some of the best...
View ArticleMy Long Lost Mornings
A personal post from Sampurna Majumder Fluffy eyes refusing to open up. Twisting in the bed, my head still buried in the pillow, another nudging at my thighs, early mornings always made me languish....
View ArticleRendezvous with the Rains
An evening downpour cannot be enjoyed without a steaming cup of coffee! Sampurna Majumder relates one of her many experiences of enjoying cappuccino after getting drenched! And there it stood in the...
View ArticleBeer-Battered Prawns
Since I am a foodie, I am always in search of satiating my culinary delights. Though a Bong by birth, I relish almost all delicacies from across the world. From the Italian Rissotto to Nigerian Jollof...
View ArticleBaked King Fish In Tomato Sauce
After attending a gala north-Indian wedding, I was a little saddened by the vegetarian feat offered to us. So, after the big fat Indian wedding, the following weekend I tossed up a non-veg delicacy in...
View ArticleSoft Chocolate Muffins for the Chocoholics!
Gear up to treat yourselves to some home made fresh chocolate muffins on that day when you need that chocolate to kick up your spirits! Makes around 3-4 muffins depending on the size of the moulds. You...
View ArticleThe Bake-a-thon begins: Perfect Olive Oil Focaccia
Monsoons have finally hit our country… Though I hate the infrastructural damage this season gets with it to the city, I enjoy the beautiful view from my window which shows greenery all around!! I love...
View ArticleDoi Macchh – Bengali Yogurt Fish Curry
As a true blue Bengali, I am never tired of eating fish; and rohu, the king of all fishes makes for a variety of recipes. Whether it is the rui maachher patla jhol, to kalia and so much more, Bengli...
View ArticleKanchkolar Kofta: Bengali Style Raw Banana Curry
With summers round the corner, this time I chose to make something different – offbeat from my regular stuff of fish and other non-vegetarian delicacies; so I opted for the other one – vegetarian...
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